 |
AYAM GORENG KALASANThis legendary fried chicken is from Kalasan, Jogjakarta.
Characteristic of
this chicken is tender, tasty and crispy in the outside.
Served with steamed
white rice and cucumber, sweet basil, tomato sliced, cabbage, long beans and
eggplant (preferably the green round one- the one for Thai green curry).
Use free range
chicken to get the best taste.
Ingredients:
1 whole Chicken, cut
4
6 cloves Garlic,
pasted
1 tbsp Salt
1 tbsp Coriander
600 ml Coconut Water
2 sheets Salam Leaf
½ tsp Baking Powder
2 cm Galangal,
bruised
1 tbsp Palm Sugar
1 tbsp Tamarind Juice
Oil for frying
Method:
Boil all ingredients
into cooking pot until tender.
Take out chicken.
Prepare frying pan
and heat the oil.
Fry chicken in hot
oil with medium heat until golden brown.
Take out chicken and
the crumbs.
Keep aside.
CHILI SAUCE:
Ingredients:
12 pcs Curly Red
Chili
2 pcs Chili Padi,
seedless
3 pcs Shallot
1clove Garlic
1 pc Red Tomato
¾ tsp Salt
½tsp Palm Sugar
3 tbsp Broth
3 tbsp Used oil from
frying chicken
Method:
Boil Chili and Tomato
until soft.
Take out.
Pound with Shallot
and Garlic.
Heat oil in the
frying pan.
Saute using used oil
from frying chicken until fragrance.
Add Salt and
Sugar.
Stir well.
Add Broth and cooked
until done.
|
optional
Tuesday, 17 January 2017
AYAM GORENG KALASAN
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment