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GRILLED LAMB CHOP with tamarind palm sugar sauce
Ingredients:
8 pcs Lamb chop
3 tbsp olive oil
Salt and pepper to
taste
Tamarind and palm
sugar sauce:
3 tbsp Oil for
frying
6 pcs Shallots,
chopped
3 cloves Garlic,
chopped
10 pcs Red chili,
seedless, chopped
1 cm Galangal,
chopped
4 pcs Candlenut,
roasted, ground
½ tsp Shrimp paste,
roasted, ground
1 stalk Lemongrass,
finely chopped
2 sheets Salam leaf
2 tbsp Palm Sugar
60 cc Tamarind juice
500 cc Coconut Milk
200 cc chicken
stock
Salt and pepper
2 tbsp sugar
Garnish: Sweet Basil
Leaves
Tamarind palm sugar sauce:
To make a paste of
the spices: shallot, garlic, chili, galangal, candlenut, shrimp paste and
lemongrass.
Then heat oil in
frying pan and cook the spices pasted until aromatic. Add the rest of ingredients and let it boil.
Season with salt, pepper and sugar. Continue cooking until sauce reduced and
thicken.
Marinade Lamb chop
with Salt, Pepper and 4 tbsp of the tamarind palm sugar sauce. Pour olive oil
and grill on high heat until done. Basting few times with the sauce. Serve hot
with the remaining sauce.
Garnish with sweet
basil leaves.
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optional
Friday, 27 January 2017
GRILLED LAMB CHOP with TAMARIND PALM SUGAR SAUCE
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