Chef Vindex Tengker

SATE LILIT BALI Balinese style minced Chicken Satay

SATE LILIT BALI Balinese style minced Chicken Satay  make: 20 pieces Ingredients 500 g chicken, minced 2 sheets lime leaves, finely shredded 30 g grated coconut, unsweetened 20 pcs satay skewer, made out of lemongrass/flat bamboo stick Salt and pepper Satay Spices: 50 g shallots, finely chopped 20 g garlic, finely chopped 2 pcs small red chili, thinly sliced (optional) 10 g ginger, finely chopped 10 g galangal, finely chopped 5 g lesser galangal, finely chopped 5 g turmeric, finely chopped 1/2 tsp black pepper, ground 2 g coriander, ground 2 tbsp oil Method: To make the satay spice: Heat up oil in frying pan on low heat and sauté all the spices, until aromatic and cooked. Remove from flame, cool down and blend to a paste. Mix the spice paste with the minced chicken, add lime leaf and grated coconut. Seasons with salt and pepper. Take 20 g of the mixture and work around the satay skewers, do the same with the rest. Grill the satay to order.   _____