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Soya and coriander
marinated beef skewers Purwakarta style
About 20 skewers
Sate Marrangi:
900 g Ribs meat/ finger
5 tbsp sweet
soy sauce to marinade the meat
150 g palm
sugar, shaved
8 – 10 tsp sweet
soy sauce to complement the tomato pickles
25 pcs skewers
Ground spices:
10 – 12 pcs garlic
cloves
15 – 18 pcs shallots
2 tbsp coriander,
lightly toasted
1 ½ - 2 tsp salt
2 ½ - 3 tbsp thick
tamarind juice
Method:
Cut the meat into dices by the size of 1 ½ - 2 cm. Mix with palm sugar, sweet soy sauce and
ground spices. Stir well to
combine. Marinade between 30 – 60
minutes (it will be better to let the meat marinade in the refrigerator
overnight).
Threat 4 – 5 pcs of meat onto the skewers. Grill the sate over charcoal, turning and
basting often until all sides are browned and cooked though. The meat should be well cooked, but not too
dry.
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Tuesday, 30 May 2017
SATE MARRANGI PURWAKARTA
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