Thursday, 16 February 2017

SATE LILIT BALI Balinese style minced Chicken Satay

make: 20 pieces

Ingredients

500 g chicken, minced

2 sheets lime leaves, finely shredded

30 g grated coconut, unsweetened

20 pcs satay skewer, made out of lemongrass/flat bamboo stick

Salt and pepper

Satay Spices:

50 g shallots, finely chopped

20 g garlic, finely chopped

2 pcs small red chili, thinly sliced (optional)

10 g ginger, finely chopped

10 g galangal, finely chopped

5 g lesser galangal, finely chopped

5 g turmeric, finely chopped

1/2 tsp black pepper, ground

2 g coriander, ground

2 tbsp oil

Method:

To make the satay spice:

Heat up oil in frying pan on low heat and sauté all the spices, until aromatic and cooked. Remove from flame, cool down and blend to a paste.

Mix the spice paste with the minced chicken, add lime leaf and grated coconut. Seasons with salt and pepper. Take 20 g of the mixture and work around the satay skewers, do the same with the rest. Grill the satay to order.

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