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SAMBAL MATAH Shallot and lemongrass relishIngredients:
100 g
shallot, sliced
3
stalks lemongrass, white part only, sliced
80 g
long Red Chili, sliced
10 g
hot chili red, sliced
1 pc
kaffir Lime, Juice
10 g
shrimp paste, roasted
40 cc
vegetable 0il, heated to make warm
Salt
to taste
Methods:
Mix
all ingredients and season with salt
Yields:
300 g
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