Wingko Babat
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Ingredients:
1
cup glutinous rice flour
½ -
¾ cup grated coconut
100
g granulated sugar
½
tsp vanilla powder
1
tbsp butter
½
tsp salt
2
eggs
100
ml coconut milk from ¼ coconut whole
2
tbsp oil for brushing
Method:
Using
hand, mix together grated coconut, salt, vanilla powder, butter and granulated
sugar.
Add
in glutinous rice flour and continue kneading.
Add
egg one by one while continue kneading.
Pour
coconut milk little by little while kneading.
Use
low fire, heat pan, brush with little oil, and place mixing cake around 1 ½
tbsp, not to thick.
Turn
it around often until cook on both side and inside.
Make 20 cake
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