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ASEM
ASEM IGA WAGYU SAPI
6
portions
Ingredients:
750
g Wagyu short ribs, cut short
2 L
water
3 sheets
salam leaves
5 cloves
garlic, sliced
10 pcs
shallorts, sliced
5 pcs
green chili, cut 1 cm long
3 pcs
red chili, cut 1 cm long
4 cm
galangal, bruised
10 pcs
belimbing wuluh, cut 2 cm thick
2 pcs
green tomato, sliced thick or wedges
20 g
tamarind, dissolved into 20 ml of water
50 g
palm sugar, shaved
3
tsp salt
2
tbsp granulated sugar
4 tbsp
veg oil
Method:
Into
stock pot, bring salam leaf and water to boil.
Put in short ribs until tender.
Take out from flame.
In hot
pan, sauté garlic, shallots, green chili, red chili and galangal until
aromatic.
Add into stock pot.
Bring
stock pot on the flame.
Add rest of spices.
Check seasoning.
Pour
into the serving bowl and garnished with celery.
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optional
Wednesday, 31 May 2017
Sweet and sour wagyu short ribs
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