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AYAM
PELALAH BALINESE STYLE Shredded Chicken Salad Balinese Style
For:
6 portions
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Ingredients:
1
ea Chicken (1.5 kg), cut in half
20
g Garlic, roughly chopped
60
g Vegetable oil
1
stalk Lemon grass, white part only, roughly chopped
15
ml Bali lime juice
50
g Lemon basil / Kemangi leaf
30
g Red chili, sliced
12
g Kaffir lime, shredded/fine sliced
Shrimp Paste
Sambal, mix all together:
5
pcs shallots, thinly sliced, fried
5
pcs red chilli, finely sliced, fried
1
pc tomatoes
1
teaspoon shrimp paste fried
1-2
pcs kaffir lime juice
Method:
In
a food processor, puree to a rough paste: garlic, oil and lemon grass.
Brush
the chicken inside out with the paste. Season with salt & pepper.
Cook in hot oven for approximately 30 – 45
minutes or until chicken is done.
Brush again to get the outer color little browning.
And
then shred.
Mix with shrimp paste sambal, lime juice, kemangi leaf and kaffir
lime leaf.
Season with salt and pepper
to taste.
Serve with blanch "kenikir" or spinach.
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